Fast food restaurant business plan free

Fast food restaurants typically include burger, fried chicken and pizza outlets. However, coffee houses, sandwich shops and even sushi bars are also considered to be fast food outlets.

Broasted chicken, pot roast, steaks and pork chops along with classic hamburgers, wraps and generous salads are all on the menu.

The restaurant will be family owned and operated by Jeff and Betty Wright.

THE COMPANY— PRESENT SITUATION

The Wrights will be leasing a 3, square foot space located at West Roads Shopping Center, an existing retail center located in Benbrook, a suburb in Fort Worth, Texas. The site was previously leased as an Italian Restaurant.

Although the location was previously utilized as a restaurant, the former tenant removed the majority of the furniture, fixtures and equipment which will need to be replaced.

The location will also require some additional renovation to update the lavatories and increase table space in the dining area. Dinner style tables will be surrounded by wooden chairs with comfortable seating cushions.

The purpose of this business plan is to raise $1,, from an investor, in the form of a convertible and redeemable note, providing a 32% compound annual return. Nudlez is committed to the rollout of its ‘wok-fresh’ fast food business in 20XX. Also, the Restaurant Business Plan Templates enables you to conduct a SWOT analysis before starting your restaurant business. Moreover, the purpose of this evaluation is to help you set smart business goals in the beginning as well as over time. A Sample Fast Food Restaurant Business Plan Template Are you about starting a fast food restaurant? If YES, here’s a complete sample fast food restaurant business plan template & feasibility report you can use for FREE to raise money.

To be the premier home-style restaurant in western Fort Worth, Texas To provide quality meals at reasonable prices with exemplary service Achieve Cover ratios of 1. We will strive to achieve this goal by: Our Service Provide the warm and friendly service expected from a family-style restaurant creating an informal, comfortable environment which will make the customers satisfied and want to return again and again.

Every customer who comes in once should want to return, and recommend us.

Word—of—mouth marketing is a powerful ally. Convenience is essential to us; we need to be close to our market because we are not trying to get people to travel to reach us.

The restaurant will be wholly owned and operated by Jeff and Betty Wright. The restaurant will serve a variety of classic home-style favorites from pot roast and mashed potatoes to patty melts and vanilla ice cream. The restaurant will be open 7 days a week with hours as follows: Jeff began his restaurant career at the age of 15 working in a quick-service foodservice operation and earned his way through college as a server and bartender.

After earning his degree, he worked for a regional restaurant chain and an independent fine dining restaurant. In these organizations he held the positions of Assistant Manager and then General Manager.

After graduation she was employed by a local chain restaurant and then at a Five Star Hotel in Dallas.

EXECUTIVE SUMMARY

Betty will be employed as the Kitchen Manager. With the high turnover of help for startup restaurants, we will rely on family to fill in where required until we are off the ground and making a profit. THR is registered in the state of Texas a community property state.

The Wrights will sub-contract the work themselves. The restaurant is located in a major traffic area, at the intersection of Camp Bowie and Cherry Road.

Benbrook, a suburb of Fort Worth, Texas, has a population of over 51, according to the U. The residential population in the immediate area is comprised of a mixture of single family and multi-family housing.

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Ever wondered what the Golden Arches looked like before their revenue exceeded the GDP of a small country or whether White Castle was ever an actual fortress? These throwback photos of 18 fast food restaurants' first locations will take you back to a time when hamburgers cost less than a quarter.

Also, the Restaurant Business Plan Templates enables you to conduct a SWOT analysis before starting your restaurant business. Moreover, the purpose of this evaluation is to help you set smart business goals in the beginning as well as over time.

Fresin Fries fast food restaurant business plan executive summary. Fresin Fries is a trendy new venture in downtown Singapore. They will sell fresh Belgian Fries, playing up the.